corporate executive chef station casinos

Comfortable speaking with Guests, in open kitchen, take orders from Guests, serving food in dining room environment, recommend options to Guests. Ensure Confidentiality is upheld.Ībility to communicate effectively with Guests, Team Members and Management in both written and verbal form. Communicate daily with Corp F&B team regarding kitchen operations, feedback, development on request from guests. Direct and manage hourly Team Members in daily operations of sanitation and food preparation. Direct and manage chefs in daily menu preparation, ordering, and product procurement. Standardize recipes, allowing recreation of successful menus, and dishes.

Source highest quality products available, researching vendors and products globally. Responsible for coaching and disciplining Team Members who are not meeting Station Casinos Standards to ensure disciplinary actions are in accordance with the policies and procedures of the Company. Assist in the identifying and hiring of department Team Members in accordance with all Company guidelines and strategies. Implement effective controls of Food and Beverage products, labor controls, and all other expense accounts of the department. May be required to assist with related duties at other affiliate properties at management’s discretion. Display knowledge of all emergency procedures. Training of management and non-management personnel, as well as evaluations and scheduling.

Responsible for practicing, supporting, and promoting Station Casinos’ “We Win Hearts” Company-wide culture. TWO 401k plans with one completely funded by Station Casinos and so much more! FULL USE OF OUR TWO MEDICAL CENTERS (FREE lab work/FREE Generic Drugs/Free Provider Visits and more).

Corporate executive chef station casinos